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Chef Robert Irvine & Restaurant: Impossible get to work on Hudson's Portu-Greek Café

As usual, Restaurant: Impossible's challenge is this: Save one of America's most desperate restaurants from impending failure in just two days with a budget of only $10,000. Chef Robert Irvine and his team from the Food Network TV reality show as they get to work on Hudson's Portu-Greek Café. [Brendan Fitterer |]

Source: Tampa Bay Times

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