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Swah-Rey Quickly Becomes Dessert Hot Spot

Two years ago Leslie Ann and Gregg Ciccone moved to St. Petersburg to be close to family and flip houses. Greg had a career in the food industry and Leslie Ann was a air traffic controller. She saw a need for a good dessert restaurant so the couple opened up Swah-Rey on Central Avenue. Gregg based his menu off the recipes of his Italian grandmother and they sell cake slices, mini cakes, pie in a glass, cheesecakes and creme brûlée along with draft beers, wine, tea and Kahwa coffee. Business has been so good that they will be opening a smaller shop on Central Ave. closer to downtown that will specialize in the mini’s. (July 10, 2017) JAMES BORCHUCK | Staff Photographer

Source: Tampa Bay Times

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