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Take a look inside Pizza Gregario

Pizza Gregario owner Greg Seymour believes in using local ingredients, sticking to his values and making beautiful pizza for his customers in Safety Harbor. Seymour started making wood-fired pizza in the early 2000s in California and hasn't looked back since. Since opening in 2013, Seymour has been making high quality sourdough pizzas, along with salads and other sides for his customers who are willing to wait for his creations. EVE EDELHEIT | Times

Source: Tampa Bay Times

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