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Times Summer Drink Series-The Mai Tai

Hunter Bryant, Bar Manager at Haven in Tampa, makes a classic Mai Tai with two different types of rum. Martinique Clement and Appleton Estate, a Jamaican pot stilled rum, are used along with orgeat, an almond syrup, as the base sweetener. (Aug. 11, 2017)JAMES BORCHUCK | Times staff.

Source: Tampa Bay Times

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